Boulangerie - Pâtisserie recruitment agency

The bakery-pastry market: Solid growth

The bakery-pastry market represents a pillar of the French economy and ranks first among food retail companies. With over 34,000 bakeries in France, the sector employs over 200,000 people every year, and generates over 1 billion euros in sales.

Every day, more than12 million people visit bakeries. In a single year, over 6 billion baguettes are shaped and sold in bakeries across the country!

The boulangerie-pâtisserie is a dynamic sector, constantly on the lookout for talent to meet the demands of quality and innovation. Indeed, companies in the sector, whether artisanal or industrial, have to meet a growing demand forquality products, while incorporating technical innovations and trends such as bio, gluten-free or vegan.

A growing need for recruitment

Faced with this growth, recruitment needs are constantly increasing. Whether for artisan bakeries, high-end patisseries or retail chains, companies need to surround themselves with the best talent to meet consumer demands. This is where Alphéa Conseil, your recruitment consultancy specializing in bakery-pastry comes in.
We understand the challenges of the market and offer tailor-made solutions to meet your specific business needs.

Recruitment in the bakery and patisserie sector: a major challenge

Recruiting in the bakery and patisserie sector requires special expertise. It's not just a question of recruiting a skilled artisan, but also of finding the candidate capable of integrating into the corporate culture, managing the pressure of high production periods and meeting new market expectations.

Our recruitment methods, proven and adapted to this sector, enable us to offer you quality profiles, selected for their technical and human skills.

The difficulties encountered by employers

At Alphéa Conseil, we know that in the bakery-pastrysector, you face several major challenges:

• A shortage of skilled talent: The lack of specialized profiles is an obstacle for companies. Initial training is not keeping pace with the rapid growth in demand, creating a significant gap between supply and employers' needs.

• Increased competition: With the growth of industrial bakery chains and the opening of franchises, it's becoming increasingly difficult to capture top talent. Salaries and conditions often have to be readjusted to remain competitive.

• Evolving skills: Digitization, automation and new consumer trends (organic, gluten-free) require professionals to constantly train and adapt to remain competitive.
  
  

At Alphéa Conseil, we make it a point of honor to offer you tailor-made solutions to meet the current challenges of the market. Our expertise lies in identifying and attracting qualified talent, supported by our extensive network and specialized recruitment techniques. We are committed to selecting professionals capable of adapting to ever-changing requirements, while preserving thetraditional know-how essential to your business.
Thanks to our personalized approach, we help you recruit candidates who perfectly match your specific needs and corporate culture, ensuring smooth integration into your teams.

Our expertise at Alphéa Conseil in the bakery-pastry sector

Alphéa Conseil is much more than just a recruitment agency: we're true experts in the bakery-pastry sector. For nearly 20 years, we've been helping companies in the sector to grow. Our network extends across France and internationally with over 30 offices, guaranteeing close proximity to our customers.

Here are just a few examples of the profiles that we're recruiting :

- Bakers: Experts in fermentation, kneading and baking, able to meet the requirements of artisan and industrial bakeries.

- Pastry chefs: Creative professionals mastering both basic and advanced techniques.

- Production Managers: Responsible for managing teams and production in larger-scale units.

- Store managers: Responsible for supervising sales outlets and ensuring the quality of customer service.

- Quality managers: Essential for ensuring compliance with health and safety standards.

Thanks to our network, we are able to present you with qualified and motivated candidates who are ready to commit themselves fully to your company.

Do you need support in the bakery-pastry business? Would you like to recruit qualified professionals in the bakery-pastry sector?
Alphéa Conseil is at your disposal to accompany you. We put our expertise and our network at your service to help you meet all your recruitment challenges.

Don't wait any longer to optimize your recruiting! Contact us today and benefit from the personalized support of a recruitment agency specialized in bakery-pastry.