Select the recruitment agency specializing in the food industry in Bordeaux

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The recruitment agency in Bordeaux

Located in the heart of Gironde in Nouvelle-Aquitaine, Bordeauxis a city heavily influenced by the agro-foodindustry. In fact, the region is home to no fewer than 2,235 companies in the sector and accounts for 7.7% of sales by agri-food companies in France.

With regard to the number of jobs in the agrifood sector in Bordeaux, there are no fewer than 41,360 salaried positions.

The recruitment firm Alphéa Conseil Bordeaux is a specialist in the food industry. Made up of real experts in the field, our agency offers you an easy, high-quality recruitment service.

We bring our know-how to best meet your expectations in terms of recruitment. From production to engineering, our teams will mobilize the maximum of their skills to provide you with an offer tailored to your company's needs.

Our team of experts at the Bordeaux office zoom in on the agri-food sector!

The leading industrial sector, the sector agro-food is an indispensable pole in the French economy. Regarding recruitments, there are between 70,000 and 80,000 projects hiring every year, 50% of which are jobsseasonal.

The regions that recruit the most in the agro-foodsector are New Aquitaine, Brittany and Pays de la Loire.

Finally, there are some major French groups with an international reach, such as Danone (ranked 6th worldwide among food companies), or Lactalis, the world's leading dairy and cheese group.

Some agri-food professions:

Innovation professions : innovating, seducing or building loyalty, technicians and engineers, scientists regularly search for new flavors, new presentations, new packaging...

Some innovation professions : biotechnology engineer, agri-food R&D engineer.

Quality professions : genuine guarantee of customer satisfaction it enables all production to be controlled in order to offer the product most in line with company policy.

Some quality professions : Qualitician, health and safety officer,

Production professions : a large proportion of agri-food professions are in production. This function is vital to the company, accounting for between 55 and 68% of the workforce, and encompasses both the manufacture and packaging of the final product.

Some agri-food production professions : agri-food production line operator, production agent, automation technician, automated installation operator...

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