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The recruitment agency in Brest


The recruitment agency Alphéa Conseil Brest is a specialist in the food industry. Composed of real experts in the field, our agency offers you a simple and qualitative recruitment service.

We put our savoir-faire at your disposal to best meet your recruitment expectations. From production to engineering, our teams mobilize their skills to offer you solutions tailored to your company's needs.


Our team of experts at the Brest office zoom in on the agri-food sector!


As France's leading industrial sector, the agri-food industry plays a key role in the local and national economy. Every year, there are between 70,000 and 80,000 hiring projects in this field, around 50% of which involve seasonal jobs.

In Brest, the agri-food industry is a strategic sector offering numerous job opportunities. The city and its region, rooted in a strong maritime and agricultural tradition, stand out particularly in the fields of dairy processing, industrial bakery-pastry-making and the beverage industry. These dynamic sectors play an active role in the local economy, offering a wide range of opportunities in production, research, logistics and marketing.

Finally, France is home to a number of major agri-food groups of international renown, such as Danone, 6ᵉ in the world rankings of food companies, or Lactalis, the world's leading dairy and cheese group.





Some professions in the food industry:


Innovation professions
: Innovating, seducing or building loyalty, technicians and engineers, scientists are regularly looking for new flavors, new presentations, new packaging...

Some innovation professions : biotechnology engineer , agri-food R&D engineer .

Quality professions : genuine guarantee of customer satisfaction, it enables us to control the entire production process in order to offer the product most in line with company policy.

Some quality professions : Qualitician, hygiene safety officer,

Production professions : a large proportion of agri-food professions are in production. This function is vital to the company, accounting for between 55% and 68% of the workforce, and encompasses both the manufacture and packaging of the final product.

Some agri-food production professions : agri-food production line operator, production agent, automation technician, automated installation operator...



Contact our Alphéa Conseil team of experts at the firm in Brest


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